PARSNIP OR TURNIP STEW
By dburns1980
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 med. potatoes, peeled
- 2 med. parsnips, or 1 med. turnip, peeled
- 1/3 c. butter
- 1 lg. onion, coarsely chopped
- Salt and pepper to taste
- 2 tbsp. flour
- 1 1/2 c. chicken broth
- 1 c. med. cream
Details
Servings 4
Preparation
Step 1
Cube potatoes and parsnips or turnip. Melt 3 tablespoons of the butter in large skillet and saute potatoes, parsnips or turnip, and onion until crusty and brown. Sprinkle with salt and pepper. Meanwhile, melt 2 tablespoons butter in saucepan. Stir in flour and cook, stirring until thoroughly combined.
Slowly add broth, stirring constantly until sauce thickens. Strain, if desired, to remove any lumps. Stir this sauce into browned vegetables and heat gently almost to boiling. Just before serving, stir in cream. Serves 4-6.
You'll also love
- Lemongrass Glazed Tuna on Grilled... 5/5 (1 Votes)
- Amish Turnip Bake - GF 4.4/5 (12 Votes)
- Pork with sweet Hungarian Paprika 0/5 (0 Votes)
- Orange Tini 0/5 (0 Votes)
- Cajun Sweet Potato Fries 0/5 (0 Votes)
- Mediterranean Mashed Potatoes 0/5 (0 Votes)
Review this recipe