“Corn” Bread

By SewingDragonfly

From Mom’s friend - Charlene Gendich

Ingredients

• Use a 13” x 9” pan - Mix all in pan
• 1 can whole kernel corn - drained
• 1 can cream style corn
• 2 eggs, slightly beaten
• 1 box Jiffy corn muffin mix
• 1 stick melted butter or margarine
• 1 cup sour cream

Preparation

Step 1

Bake at 350 degrees for 15 minutes

Sprinkle with 1 cup grated cheddar cheese

Bake another 20 minutes

My Note - I melt the butter in the pan in the oven while it is preheating

I have also added a can of chopped green chilies which adds a whole new dimension of flavor