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Layered Nan-Nutter Treats


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  • 2 cups cold milk
  • 1 pkg 4 serving size chocolate instant pudding and pie filling
  • 1/2 cup peanut butter
  • 1 medium banana, chopped about 3/4 cup
  • 1/2 cup planters cocktail peanuts



Step 1

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; beat until well blended.

Spoon evenly into six individual serving cups, alternating layers of pudding mixture with layers of bananas and peanuts.

Refrigerate at least 1 hour before serving.


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