- 2 cups cold milk
- 1 package 3.4 oz instant vanilla pudding mix
- 16 powdered sugar doughnuts holes halved
- 1 to 2 medium firm bananas, cut into 1/4 inch slices
- 2 cups whipped topping
- chopped nuts and maraschino cherries
In a bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place four doughnut hole halves in each of four parfait glasses. Top with half of the pudding, bananas and whipped topping. Repeat layers. Garnish with nuts and cherries.