Dijon Cheddar Bacon Spread
- 1 pkg 8oz cream cheese softened
- 1 cup 4oz shredded sharp cheddar cheese
- 1 tbsp grey poupon dijon mustard
- 3 tbsp real bacon bits
- 3 tbsp sliced green onions, divided
- Ritz Crackers
Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended
Stir in mustard, bacon and 2 tbsp of the onions. Transfer to serving bowl, if desired; cover
Refrigerate several hours or until chilled. Let stand at room temperature 30 minutes before serving. Sprinkle with remaining 1 tbsp onions.
Serve with crackers.