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Dijon Cheddar Bacon Spread


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  • 1 pkg 8oz cream cheese softened
  • 1 cup 4oz shredded sharp cheddar cheese
  • 1 tbsp grey poupon dijon mustard
  • 3 tbsp real bacon bits
  • 3 tbsp sliced green onions, divided
  • Ritz Crackers



Step 1

Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended

Stir in mustard, bacon and 2 tbsp of the onions. Transfer to serving bowl, if desired; cover

Refrigerate several hours or until chilled. Let stand at room temperature 30 minutes before serving. Sprinkle with remaining 1 tbsp onions.

Serve with crackers.


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