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Chocolate Cookie Pudding


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  • 1 5.9 oz package chocolate instant pudding mix
  • 2 cups milk
  • 1 3oz package cream cheese softened
  • 1 8oz container cool whip
  • 16 double stuffed cream filled chocolate sandwich cookies crushed about 2 cups
  • 3/4 cup coopped pecans, toasted



Step 1

Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding and chill 2 minutes.

Stir together cream cheese and whipped topping blending well.

Place 1 cup crushed cookies evenly on bottom of an 8 cup bowl. Spread half of cream cheese mixture over crushed cookies; sprinkle with half of the pecans. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Chill until ready to serve.


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