Bette's Spaghetti Sauce

The hint of cinnamon plus the sugar gives the sauce a not so acidic taste.

Ingredients

• 1 can (28 ounce) puree
• 2 cans (8 ounces or 1 16 ounce) tomato sauce
• garlic salt to taste
• onion salt to taste
• salt to taste
• 1/2 teaspoon cinnamon
• 1 tablespoon parsley flakes
• 1 teaspoon oregano
• 1/4 cup sugar
• 16 ounces water
• 1 to 1 1/2 pounds ground beef

Preparation

Step 1

Place the ground beef (break it up so you do not have lumps of meat at the end) in a crock pot (or slow cooker). Add the seasonings, the sugar, the tomato ingredients, and the water. Stir. Cover and cook for 3 hours on low. Serve over pasta.