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Bette's Spaghetti Sauce

The hint of cinnamon plus the sugar gives the sauce a not so acidic taste.

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  • 1 can (28 ounce) puree
  • 2 cans (8 ounces or 1 16 ounce) tomato sauce
  • garlic salt to taste
  • onion salt to taste
  • salt to taste
  • 1/2 teaspoon cinnamon
  • 1 tablespoon parsley flakes
  • 1 teaspoon oregano
  • 1/4 cup sugar
  • 16 ounces water
  • 1 to 1 1/2 pounds ground beef



Step 1

Place the ground beef (break it up so you do not have lumps of meat at the end) in a crock pot (or slow cooker). Add the seasonings, the sugar, the tomato ingredients, and the water. Stir. Cover and cook for 3 hours on low. Serve over pasta.


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