Lasagne

Lasagne
Lasagne

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    -pkg. mozzarella cheese

  • 1

    -pkg. provolone cheese

  • 1

    -pkg. Parmesan cheese

  • 1-8

    oz. Regular cottage cheese(do not use creamy ) can substitute Ricotta if desired

  • 1

    -green pepper, chopped

  • 1/2-tsp. thyme

  • 1/2-tsp. parsley flakes

  • 1/4-tsp. paprika

  • 1/2-tsp. chili powder

  • 1-tsp. garlic salt

  • 1-tsp. onion salt

  • 2

    -onions, chopped

  • 2-lbs. ground beef

  • 1-1

    lb. Lasagne noodles

  • 2

    -cans tomato paste

  • 1-lg. can peeled tomatoes

  • 1/2-tsp. oregano

  • 3

    -bay leaves

Directions

Cook noodles as directed. Preheat oven to 375 degrees. Brown meat & add all spices, when meat is almost done, add green pepper & onions. When browned, add tomato paste & peeled tomatoes. When mixture is juicy, add provolone & Parmesan cheeses, let melt into mixture. Simmer 20-minutes. Take off heat and add cottage cheese. Spray a 13"x9" dish with Pam, put a little sauce in bottom of pan,top with a layer of noodles, sauce. Continue alternating sauce & noodles, saving a little sauce to go on top of last layer of noodles. Add mozarella . Bake until cheese has melted & browned. Add hot peppers to taste if desired.

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