Breakfast Wedges

By clawson

Ingredients

• 1 cup shredded cheddar cheese
• 1 1/3 cups frozen hash browns -- thawed and excess
• moisture removed
• 1 large egg -- beaten
• 2 tsp baking powder
• 2 tbl flour
• 1/3 cup onion or green pepper -- chopped
• salt and pepper

Details

Adapted from community.tasteofhome.com

Preparation

Step 1

Brush cooking surfaces with butter or margarine. Combine all
ingredients, blending well. Heap 1/4 cup of mixture into each
triangular pocket. Lower lid, latch and cook 5 minutes or until done.


Read more: http://community.tasteofhome.com/community_forums/f/30/t/136055.aspx#ixzz3cEyshOvP