Menu Enter a recipe name, ingredient, keyword...

Breakfast Wedges

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Breakfast Wedges 0 Picture

Ingredients

  • 1 cup shredded cheddar cheese
  • 1 1/3 cups frozen hash browns -- thawed and excess
  • moisture removed
  • 1 large egg -- beaten
  • 2 tsp baking powder
  • 2 tbl flour
  • 1/3 cup onion or green pepper -- chopped
  • salt and pepper

Details

Adapted from community.tasteofhome.com

Preparation

Step 1

Brush cooking surfaces with butter or margarine. Combine all
ingredients, blending well. Heap 1/4 cup of mixture into each
triangular pocket. Lower lid, latch and cook 5 minutes or until done.


Read more: http://community.tasteofhome.com/community_forums/f/30/t/136055.aspx#ixzz3cEyshOvP

‚Äč

Review this recipe