Saucy Mexican Chicken

By Susan52

Ingredients

• 4-small boneless skinless chicken breast halves (1 lb.)
• 1-cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 -can (15 oz.) black beans, undrained
• 1-cup KRAFT 2% Milk Shredded Cheddar Cheese

Preparation

Step 1

COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.

ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).

TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.