Scalloped Potatoes with Ham
By jonil
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Ingredients
- 3 # peeled potatoes, thinly sliced, about 6-8 cups sliced potatoes
- 3 Tblsp butter
- 1/2 cup chopped celery
- 6 green onions, with about 3" of green top, chopped
- 1/2 cup chopped carrots
- 1 to 1 1/2 cups diced cooked ham
- 3 Tblsp flour
- 1 1/4 to 1 1/2 cups milk
- 1 1/2 cups shredded cheddar cheese, divided
Details
Servings 4
Preparation
Step 1
In a saucepan, melt butter over med low heat; add celery, green onions, carrots, and ham. Saute, stirring frequently, until veggies are tender.
Add flour, stirring until well blended
Gradually add 1 1/4 cups milk, stirring constantly.
Continue cooking, stirring constantly until mixture is bubbly; add 1 cup cheese.
Cook until cheese is melted; add more milk if mixture is very thick.
In a 2-qt casserole, place a layer of the potatoes, a layer of sauce, then repeat layers.
bake at 325 for 45 minutes, top with remaining 1/2 cup cheese and bake for about 10 minutes longer, or untilcheese is melted.
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