Scalloped Potatoes with Ham

Scalloped Potatoes with Ham

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  • Prep Time


  • Total Time


  • Servings



  • 3

    # peeled potatoes, thinly sliced, about 6-8 cups sliced potatoes

  • 3

    Tblsp butter

  • ½

    cup chopped celery

  • 6

    green onions, with about 3" of green top, chopped

  • ½

    cup chopped carrots

  • 1 to 1½

    cups diced cooked ham

  • 3

    Tblsp flour

  • 1¼ to 1½

    cups milk

  • cups shredded cheddar cheese, divided


In a saucepan, melt butter over med low heat; add celery, green onions, carrots, and ham. Saute, stirring frequently, until veggies are tender. Add flour, stirring until well blended Gradually add 1 1/4 cups milk, stirring constantly. Continue cooking, stirring constantly until mixture is bubbly; add 1 cup cheese. Cook until cheese is melted; add more milk if mixture is very thick. In a 2-qt casserole, place a layer of the potatoes, a layer of sauce, then repeat layers. bake at 325 for 45 minutes, top with remaining 1/2 cup cheese and bake for about 10 minutes longer, or untilcheese is melted.


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