Provincial Tomatoes

By carol gorman

Ingredients

• 2 large tomatoes, cut into 1/4 inch slices
• salt and pepper to taste
• 1 tablespoon olive oil, or as needed
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Asiago cheese
• 1/4 cup dry bread crumbs
• 2 tablespoons dried parsley

Preparation

Step 1

Preheat your oven's broiler.

Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.

Broil for 5 minutes, or until the top is golden and toasty.