Brownie Shortcake dessert

By eaglezfan6

Ingredients

• 1 pkg 19.5 oz brownie mix
• 1 16 oz container sour cream divided
• 1 cup cool whip
• 1 tbsp powdered sugar
• 1 tsp vanilla
• 3 cups cut up strawberries

Preparation

Step 1

Preheat oven to 350. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9 inch round cake pan.

Bake 45 minute; cool 10 minutes. Remove from pan to wire rack; cool completely.

Mix remaining sour cream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refrigerator.