Gorgonzola Burgers with cucumber-yogurt sauce

By LimericksLady

Ingredients

• 1 lb extra lean ground sirloin
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 1-inch cubes of Gorgonzola
• 1 cup non-fat plain yogurt
• 1/4 cup shredded cucumber
• 2 tsp fresh dill, chopped
• 1 tsp dijon mustard
• 1 tsp garlic powder
• 4 rolls

Details

Servings 4

Preparation

Step 1

In a large bowl, combine sirloin, salt and pepper. Shape into 4 equal balls. Press a cube of Gorgonzola into the center of each, covering each piece of cheese completely with meat. Shape balls into patties, each about 1 inch thick. Place burgers on grill and cook 5-6 minutes per side until cooked through (less for rare meat). Meanwhile, mix next 5 ingredients in a small bowl. Place burgers on rolls and top each with 2 TBS yogurt sauce. Serve remaining sauce on the side.