Mango & Chilli-Glazed Grilled Kauai Prawn

Mango & Chilli-Glazed Grilled Kauai Prawn

Photo by Robert P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Pounds Large (Kauai) Prawn, Thawed / De-veined / Head Removed, if Necessary

  • 1

    Large Mango, Peeled & Cubed

  • 3

    Tablespoons Honey

  • 2

    Cloves Garlic, Peeled & Minced

  • 2

    Sprigs Mint

  • 2

    Tablespoons Chili Paste

  • 2

    Limes Juiced

  • 1

    Lime Zest

  • 1

    Tablespoon Ground Ginger

  • 1

    teaspoon Coconut Oil

  • 1

    teaspoon Crushed Red Pepper, or to Taste

  • Coarse Salt / Ground Black Peppercorn, to Taste

Directions

Using Pestle & Mortar (or food processor) combine Mango, Garlic, Mint & Ginger. In Large Bowl thoroughly mix Mango concoction with remaining Ingredients. In covered container or plastic bag place Prawn & pour over Mango Marinade. *Leave 1/4-1/3 Cup of Marinade for Basting during Grilling process.* Liberally coat Prawn with the Mango Marinade. Press air from container & refrigerate for 2hrs, stirring Prawns every 20-30minutes. Pull Prawn from Cooler & Pre-Heat Grill to HOT. With Shell still in tact, Skewer 3-4 Prawn at a Time & Place over hottest Grill Grates. Grill 3 Minutes per side, brushing with remaining Marinade as the Prawns Cooks. Remove Prawns from the Grill when the Shell is Pink, Char Marks set & Prawn is cooked through. Glaze with last brush of Marinade, plate & serve HOT.


Nutrition

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