5/5
(1 Votes)
Ingredients
- 1/2 cup butter, divided
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 1 cup shredded American cheese
- 1 cup cubed ham
- 1/4 cup sliced green onions
- 12 eggs, beaten
- 1 4 ounce can mushrooms, drained and sliced
- 1 1/2 cups soft bread crumbs
- Additional sliced green onions
Preparation
Step 1
In a medium saucepan, melt 2 tablespoons butter. Add flour, salt and pepper; cook and stir until mixture begins to bubble. Gradually stir in ilk; cook until thickened and bubbly, stirring constantly. Remove from heat. Add cheese; mix well and set aside.
In a large skillet, sauté ham and onions in 3 tablespoons butter until onions are tender. Add eggs; cook and stir until they begin to set. Add the mushrooms and cheese sauce; mix well. pour into a greased 11 x 7 dish. Melt remaining butter; toss with bred crumbs. Sprinkle over top of casserole. Cover and refrigerate for 2 to 3 hours or overnight.
Bake, uncovered, at 350 for 25 to 30 minutes or until it is golden brown.