Tzatziki Sauce

By KitchenGnome

Ingredients

• 2 (8 ounce) containers Greek yogurt
• 2 cucumbers - peeled, grated and drained dry
• 2 tablespoons olive oil
• 1/2 lemon, juiced
• salt and pepper to taste
• 1 tablespoon chopped fresh dill or dried dill
• 3 cloves garlic peeled and grated

Preparation

Step 1

Combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Stir until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.