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Ingredients
- 1 can (10 oz.) diced tomatoes and green chiles, undrained
- 1 Tbsp. seeded chopped jalapeno pepper
- 1 Tbspo. chopped red onion
- 1 Tbspo. minced fresh cilantro
- 1 garlic clove, minced
- 1 Tbsp. olive oil
- Dash salt
- Dash pepper
Preparation
Step 1
In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper.
Refrigerate until serving.