Ravioli Lasagna

By á-47

Ingredients

• 1 24-26 oz. jar marinara sauce (actually need more than 1 jar but probably not two whole jars)
• 2 20 oz. packages refrigerated large cheese ravioli
• 1 10 oz. box frozen chopped spinach, thawed and squeezed of excess liquid
• 2 cups shredded mozzarella (8 oz)
• 1/2 cup grated parmesan (2 oz.)

Preparation

Step 1

Heat oven to 375 degrees. Spoon a thin layer of sauce into the bottom of a 9x13 baking dish.

On top of the sauce, layer a third of the ravioli, half the spinach, half the mozzarella and a third of the sauce; repeat.

Top with the remaining third of the ravioli and sauce. Sprinkle with parmesan.

Cover with foil and bake for 30 minutes.

Uncover and bake until bubbling (5-10 mins.) more