Baked Ziti
By bmcf416
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pkg (1 lb) ziti, uncooked
- 3 cups spaghetti sauce, divided
- 1 (15oz) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley or 1 tbsp dried parsley flakes
- 1 egg
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3 tbsp grated parmesan cheese.
Details
Preparation
Step 1
Heat oven to 375 degrees. Cook pasta according to package directions. In a large bowl, stir together hot pasta, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper. In a 13x9x2 baking dish, spoon pasta mixture; top with parmesan cheese; cover with foil. Bake 30 minutes or until hot and bubbly.
You'll also love
- Pork with sweet Hungarian Paprika 0/5 (0 Votes)
- Orange Tini 0/5 (0 Votes)
- Four Cheese Fettuccine 0/5 (0 Votes)
- Campbell's Cheeseburger Pasta 3.5/5 (4 Votes)
- Carmine's Country-Style Rigatoni 0/5 (0 Votes)
Review this recipe