Parmesan Breaded Pork Chops

By brandyc

Ingredients

• 1/3 cup Italian style bread crumbs
• 2 tablespoons grated Parmesan cheese
• 4 pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)
• 1 egg, beaten
• 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
• 1 can (8 oz) tomato sauce
• 1 small green bell pepper, chopped (1/2 cup)

Preparation

Step 1

In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.

Spray 12-inch skillet with cooking spray; heat over medium heat. Place pork in skillet; cook about 5 minutes, turning once, until brown.

Stir in remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.