Crumb Crust
By BearForce
If you keep only one crumb crust recipe, it should be this one No matter the crumb the formula is the same.
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Ingredients
- cups crushed cookies or crackers, such as:
- vanilla wafers
- graham crackers
- gingersnaps
- saltine crackers
- round buttery crackers
- 1/4 cup sugar
- 1 tsp. kosher salt (omit when using buttery crackers or saltines)
- 6 Tbsp. butter, melted
- Vegetable cooking spray
Preparation
Step 1
Process crushed cookies or crackers sugar, and (if used) salt in a food processor until finely crushed and well combined. Add melted butter, and process until throughly comb8ned. Press on bottom, up sides, and onto lip of a lightly greased (with cooking spray) 9-inch regular pie plate or 9-inch deep dish pie plate. Freeze 30 minutes to 1 hour or while preparing fillings.
Note: For baked pie crusts, preheat oven to 325 degrees. Bake crust 8 to 10 minutes or until lightly browned.