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Baba Ghannouj


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  • Broiled eggplant
  • Tahini
  • Lemon
  • Garlic
  • Salt



Step 1

Crush 2 cloves garlic and slat in bowl
Broil (or bake at 350 for 30min) medium eggplant turning side to side until completely done (mushy)
Scrap broiled eggplant from skin and add to garlic mixture
Add 2-3 table spoons of tahini and lemon to taste
Mash all ingredients together


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