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Ingredients
- GLAZE:
- 2-lbs. chicken breasts, skinned & boned
- 1/2-cup all-purpose flour
- 1/2-tsp. salt
- 1/8-tsp. pepper
- 2 - eggs, beaten
- oil for frying
- 1/3 - cup soy sauce
- 1/3-cup honey
- 1-tsp. grated fresh ginger
- 1-TBS. dry sherry
- 1-clove garlic, minced
Details
Preparation
Step 1
Cut chicken into 2" chunks. Combine flour, salt & pepper.
Dip chicken in eggs, then in flour.
Pour 1/2" oil in skillet, when hot ,add chicken & cook until golden.
Meanwhile, heat glaze ingredients in small pan.
Drain chicken.
Dip in honey mixture, place on a broiling rack.
Bake at 250 degrees.
Brush with glaze after 10- minutes.
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