Honey Teriyaki Chicken

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Honey Teriyaki Chicken
Honey Teriyaki Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-lbs. chicken breasts, skinned & boned

  • 1/2-cup all-purpose flour

  • 1/2-tsp. salt

  • 1/8-tsp. pepper

  • 2

    - eggs, beaten

  • oil for frying

  • GLAZE:

  • 1/3

    - cup soy sauce

  • 1/3-cup honey

  • 1-tsp. grated fresh ginger

  • 1-TBS. dry sherry

  • 1-clove garlic, minced

Directions

Cut chicken into 2" chunks. Combine flour, salt & pepper. Dip chicken in eggs, then in flour. Pour 1/2" oil in skillet, when hot ,add chicken & cook until golden. Meanwhile, heat glaze ingredients in small pan. Drain chicken. Dip in honey mixture, place on a broiling rack. Bake at 250 degrees. Brush with glaze after 10- minutes.

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