Cherry Brownies

By dorchuk

Ingredients

• 1 (21- to 23-ounce) package brownie mix
• 2 eggs
• 1/4 cup vegetable oil
• 1 (21-ounce) can cherry pie filling, divided
• 2 tablespoons hot water

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a medium bowl, combine brownie mix, eggs, oil, and 1 cup cherry pie filling; mix well with a spoon. Pour batter into prepared baking dish.

In a small bowl, combine hot water and remaining pie filling, and spread evenly over batter.