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PORK CHOPS - BAKED ONION

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 1 ENVELOP LIPTON SOUP MIX
  • 1/3 C BREAD CRUMBS
  • 4 PORK CHOPS (3#) 1" THICK
  • 1 EGG, WELL BEATEN

Details

Adapted from keyingredient.com

Preparation

Step 1

PREHEAT OVEN TO 400.
COMBINE SOUP MIX & BREAD CRUMBS. DIP CHOPS INTO EGG, THEN BREAD CRUMB MIXTURE.
ARRANGE CHOPS ON COOKIE SHEET.
BAKE UNCOVERED 20 MINUTES, TURNING ONCE.

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