Creamed Peas and Potatoes

By moninikole

Ingredients

• Creamed Peas and Potatoes
• 4 medium red potatoes, cubed
• 1 package (10 ounces) frozen peas
• 1 t. sugar
• 1 T. margarine
• 2 T. all-purpose flour
• 1/4 t. white pepper
• 1 1/2 c. skim milk
• 2 T. minced fresh dill

Details

Servings 8

Preparation

Step 1

Place potatoes in a saucepan; cover with water and cook until tender. Cook peas according to package directions, adding the sugar. Meanwhile, melt margarine in a saucepan; add flour and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for one minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately.