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Ingredients
- 2 sticks (1 cup) butter
- 1 cup water
- 4 TBS cocoa
- 2 cups sugar
- 1/2 tsp salt
- 2 cups flour
- 2 eggs
- 1/2 pint sour cream
- 1 tsp baking soda
- 1 tsp vanilla
Details
Preparation
Step 1
Mix in saucepan butter, water and cocoa, bring to a boil and boil for 2 minutes, remove from heat.
Add remaining ingredients and mix well. Pour into grease and flour 11 x 7 inch pan (or jelly roll pan)
Bake for 22 to 25 minutes @ 350 degrees.
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