- 30
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Ingredients
- 3 large very green plantains
- 3 teaspoons crushed fresh garlic
- 4 teaspoons salt
- 4 cups water
- 1/2 cup oil
Preparation
Step 1
1Peel plantains and slice into 1 inch thick sections.
2Place water, salt and garlic in a large baking pan.
3Soak the plantain slices in the garlic mixture for 20 minutes.
4Pour oil in a pan set at 365 degrees.
5Fry plantains until they are golden brown on all sides.
6Flatten each plantain between sheets of wax paper with a plate or the palm of your hand.
7Dip flattened plantains into garlic mixture and place on a paper towl.
8Place plantains into the oil once again and fry until crispy and golden brown.
9Sprinkle with salt to taste.
10Serve promptly after frying for best taste.