Chilled Zucchini Noodle and Prosciutto Salad with Sunflower Seeds

By MiMaRee

Ingredients

• For the vinaigrette:
• 1 serving
• 1 tablespoon red wine vinegar
• 1/2 tablespoon minced shallot
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1/2 teaspoon dijon mustard
• For the pasta:
• 3 pieces of prosciutto, roughly sliced
• 1 medium zucchini, Blade C
• 1 teaspoon roasted and salted sunflower seeds
• 2 tablespoons deseeded, chopped tomatoes

Preparation

Step 1

Instructions
Whisk together all of the ingredients for the vinaigrette. Then, toss together the prosciutto, zucchini noodles, sunflower seeds, tomatoes and vinaigrette. Divide into bowls and top with zucchini.