roasted butternut squash cubes with thyme and garlic

By khoglan1

Ingredients

• 1 butternut squash, peeled and cut into cubes (~1 to 1.5 inch square)
• 1 T olive oil
• 1-2 Tablespoon fresh thyme leaves (or use .5 to 1 Tablespoon dried thyme)
• 1 T olive oil
• 2 teaspoons garlic powder (or 1-2 cloves of garlic, chopped)
• salt & pepper

Details

Adapted from blogs.babble.com

Preparation

Step 1

Preheat oven 400 degrees. Line a baking pan with unbleached parchment paper or spray with non-stick spray. In small bowl, combine thyme, olive oil, garlic and salt and pepper and mix well. Toss with the squash and bake for 20-25 minutes. You want the squash flesh to be easily pierced with a fork but not mushy.