Zesty Ravioli Skillet

By jodidiane6

Pampered Chef Recipe

Ingredients

• 1/3 cup heavy whipping cream
• 4 cups loosely packed fresh baby spinach leaves
• 6 oz provolone cheese, grated
• 1 tbsp olive oil
• 3 garlic cloves, pressed
• 2 cans diced tomatoes with onions, undrained
• 1/2 tsp salt
• 1/2 tsp coarsely ground black pepper
• 1 pkg small frozen cheese ravioli (about 65)
• Halved grape tomatoes (optional)

Preparation

Step 1

1. Measure cream using Easy Read Measuring Cup. Grate cheese using Ultimate Mandoline fitted with grating blade. Set aside cream, spinach and cheese.

2. Add oil to (12-in./30-cm) Skillet; heat over medium-high heat 1-3 minutes or until shimmering. Press garlic into Skillet with Garlic Press; cook and stir 15-20 seconds or until fragrant.

3. Add tomatoes, salt and black pepper to Skillet; cook and stir with Mix N’ Scrape 1-2 minutes or until simmering. Add ravioli; stir to coat. Cook, uncovered, 4-5 minutes or until tender. Stir cream into Skillet. Cook, uncovered, 1-2 minutes or until simmering. Sprinkle spinach over ravioli; cook, covered, 1 minute or until spinach starts to wilt.

4. Remove Skillet from heat. Top with cheese; cover Skillet and let stand 1-2 minutes or until cheese is melted. Garnish with grape tomatoes, if desired.