5/5
(1 Votes)
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 cups vanilla ice cream
- 2 teaspoons almond
Preparation
Step 1
Over low heat, cook and stir butter and sugars for 12 to 15 minutes or until butter is melted. Pour into mixing bowl; add ice cream and vanilla. Beat for 1 to 2 minutes or until smooth.
For one serving, spoon 1/4 cup of mixture into a mug and add 3/4 cup of boiling water. Stir and enjoy!