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Double Bacon Cheeseburger Dip

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 1/2 pound ground beef
  • 6 strips bacon, cut into 1 inch pieces
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup mozzarella, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon worcestershire sauce
  • 2 tablespoon ketchup

Details

Preparation time 10mins
Cooking time 60mins
Adapted from closetcooking.com

Preparation

Step 1

1.Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.

2.Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.

3.Add the onion and saute until tender, about 5-7 minutes.

4.Add the garlic and saute until fragrant, about a minute.

5.Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.

6.Bake in a preheated 350F/180C oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.


Slow Cooker: Implement steps 1 & 2, optionally implement steps 3 & 4, mix everything, place it in the slow cooker and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.

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