Strawberry-vanilla yogurt pops

By jeaninemg

Written by: Chatelaine

Ingredients

• Ingredients
• 454 g strawberries, hulled
• 1/4 cup icing sugar
• 2 tsp lemon juice
• 1 cup vanilla 2% yogurt

Preparation

Step 1

Instructions

Purée strawberries with icing sugar and lemon juice in a food processor, scraping down sides if needed. Alternate layers of strawberry purée and vanilla yogurt in freezer-pop molds until they reach the top. Freeze until firm, 4 to 6 hours.

Nutrition

Calories 60

Protein 2 g

Carbohydrates 13 g

Fat 1 g

Fibre 1 g

Sodium 18 mg

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