Corn Chowder

By KDHarmon

Ingredients

• 2 cups potatoes, peeled and cubed
• 2 cups fresh or frozen corn
• 1 (16 oz) can creamed corn
• 6 slices of bacon, fried until crisp and crumbled
• 1 tablespoon sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 cup half and half (can substitute cream or chicken broth, if desired)
• additional crumbled bacon for topping, if desired

Preparation

Step 1

Combine the potatoes, corn, creamed corn, bacon, sugar, Worcestershire sauce, seasoned salt and pepper in a slow cooker and cook on high for 3-4 hours.

Add in the half and half and cook an additional 15-20 minutes, until heated through. Serve topped with additional bacon, if desired.

Makes 4 servings.