Rice, Spinach and Cheese casserole
By bobinapple
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Ingredients
- 10 oz frozen spinach (bagged or boxed)
- 3 Cups cooked brown rice
- 1/4 Cup butter or margarine
- 8 oz. sharp cheddar cheese, grated
- 1 TBS worcestershire sauce
- 1 tsp each, salt, marjoram rosemary thyme
- 3 eggs
- 3/4 Cups milk
Details
Servings 6
Preparation
Step 1
Thaw and drain spinach. Beat eggs lightly. Add herbs, milk and Worcester sauce to eggs. Add spinach, rice and butter, and cheese.
Bake uncovered in a 2 qt casserole in a bain marie (1 inch of water in a larger pan). 45 minutes at 350 degrees
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