Wet and Slippery

By cirql8or

Recipe courtesy Jan Birnbaum

Ingredients

• 1.5 ounces spiced rum
• Crushed ice
• 1/2 bottle birch, root, or ginger beer, chilled
• 1 lime wedge

Preparation

Step 1

Pour the rum over the crushed ice. Top with birch, root, or ginger beer. Garnish with a lime wedge.