Fresh Raspberry Vinaigrette

By Shawn

Ingredients

• 1/2 cup fresh or frozen (thawed) raspberries
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• Pinch of salt
• 1/4 cup canola oil

Preparation

Step 1

Place raspberries in a bowl and crush with a fork. Whisk in remaining ingredients until well blended. Cover and chill. Whisk just before using.