Coconut Macaroons

By stokeslm

Ingredients

• 1 1/3 cup flaked coconut
• 1/3 cup sugar
• 2 Tblsp all-purpose flour
• 1/8 tsp salt
• 2 egg whites
• 1/2 tsp vanilla extract

Preparation

Step 1

In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.

Drop by rounded teaspoonfuls onto greased baking sheets. Bake 325° for 18-20 minutes or until golden brown. Cool on a wire rack.