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salmon, almond crusted creole


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  • 1 lb green beans
  • 1 tbl olive oil
  • 1/4 tsp each salt and pepper
  • 1/3 cup plain yogurt
  • 2 tsp creole seasoning
  • 1 tsp grated lemon peel
  • 1/4 cup sliced almonds
  • 4 salmon fillets



Step 1

preh oven to 450. line baking sheet with a lg bowl, toss green beans, olive oil and salt and pepper. arrange on pan and bake 10 min. stir together yogurt, seasoning,and lemon peel. spread onto salmon, top with almonds, coarsely chopped. push beans to one side of pan; place salmon on other side. spray salmon with cooking spray. bake 12 min or until salmon is cooked through and beans are tender.

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