Butter Toffee

By SewingDragonfly

From Land O Lakes Butter

Ingredients

• 1 pound Land O Lakes Butter (no substitutions)
• 2 cups sugar
• 2 T water
• 1 (12oz) package semisweet chocolate chips
• 1 cup ground pecans

Preparation

Step 1

Melt butter with sugar and water in a Dutch oven. Bring to a boil stirring constantly until a candy thermometer is at hard crack stage (300 degrees). Pour into a cookie sheet with sides, that has been sprayed with Pam.

Immediately sprinkle top with chocolate chips. As soon as they turn glossy, spread over top with a knife, and then sprinkle top with ground pecans. Let cool completely, then break into small pieces.