Spanish Yogurt Sauce
By 4_deb
Serve this with Mexican dishes in place of sour cream. It really tastes good.
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Ingredients
- 1 cup nonfat plain yogurt
- 1/2 tsp dried cilantro (optional)
- 1/4 tsp cumin
- 1 tsp dried parsely
- 1/2 cup salsa, thick and chunky
Details
Servings 6
Preparation
Step 1
Mix all ingredients and refrigerate until serving. Yield 1 1/2 cups, 40 calories per 1/4 cup serving.
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