- 14
Ingredients
- 2 inches stick cinnamon, broken into 1-inch pieces
- 4 whole cloves
- 1 32 ounce bottle cranberry juice (4 cups)
- 1/3 cup packed brown sugar
- 1 750 milliliter bottle white Zinfandel or dry white wine
- Cranberry-Cinnamon Swizzle Sticks (optional)
Preparation
Step 1
Directions
1.
For spice bag, cut a double thickness of 100%-cotton cheesecloth into a 6-inch square. Place cinnamon and cloves in center of cheesecloth square. Bring up corners of cheesecloth and tie closed with clean 100%-cotton kitchen string.
2.
In a 3 1/2- or 4-quart slow cooker, combine spice bag, cranberry juice, and brown sugar.
3.
Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 to 1 1/2 hours. Remove spice bag.
4.
If using low-heat setting, turn to high-heat setting. Stir wine into mixture in cooker. Cover and cook for 30 minutes more.
5.
Serve immediately or cover and keep warm on warm setting or low-heat setting for up to 2 hours. Stir occasionally.
6.
If desired, serve with Cranberry-Cinnamon Swizzle Sticks.