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Bacon mayo


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  • 3 slices thick cut bacon
  • 1/3 cup mayo
  • 2 tblsp sour cream
  • 1 tblsp chopped chives
  • Kosher salt and fresh pepper to taste



Step 1

Cook bacon until crisp. Remove, drain, dice. Whisk mayo and sour cream in bowl. Stir in bacon and chives. Cover and refrigerate up to 1 day.

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