Tapenade-1

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Ingredients

  • 1 c. kalamata olives, pitted
  • 1/4 c. capers, drained
  • 4 cloves garlic
  • 4 anchovies (optional)
  • 1/2 c. fresh basil (optional)
  • 1/4 c. olive oil
  • 2 tblsp. fresh lemon juice

Preparation

Step 1

1. Mix all ingredients together in food processor using pulse button.
2. Spread on toasted baguette slices.